From Fries to Slaw: Unforgettable Sides for Your Philly Cheesesteak
Philly cheesesteak is a beloved sandwich that boasts layers of thinly sliced beef, melted cheese, and sautéed onions, all nestled in a soft hoagie roll. While the cheesesteak itself is a meal worth savoring, the right sides can elevate your dining experience even further. In this article, we’ll explore delicious and unforgettable sides for Philly cheesesteak that will complement the sandwich perfectly.
- Classic French Fries
You can’t go wrong with classic French fries when it comes to sides for Philly cheesesteak. Crispy on the outside and fluffy on the inside, fries provide the perfect balance to the richness of the sandwich. Whether you prefer them seasoned, with a sprinkle of garlic powder, or loaded with cheese and bacon, fries are an all-time favorite that pairs well with the flavors of the cheesesteak. For a twist, try sweet potato fries for a slightly sweet contrast that will surprise your taste buds.
- Onion Rings
If you’re craving crunch, onion rings are an excellent choice. Their crispy exterior and tender onion center make them an ideal companion to the savory cheesesteak. You can dip them in ranch dressing, ketchup, or even a spicy aioli for an extra kick. The flavor profile of onion rings complements the cheesesteak beautifully, creating a satisfying meal that’s full of texture.
- Coleslaw
For a refreshing contrast, consider serving coleslaw as one of your sides for Philly cheesesteak. The cool, crunchy slaw balances the warmth and richness of the sandwich, providing a burst of freshness with every bite. You can opt for a classic creamy coleslaw or try a vinegar-based slaw for a tangy twist. Adding some shredded carrots or apples can also enhance the flavor and texture, making this side a delightful complement to your cheesesteak.
- Pickles
Pickles might seem like a simple addition, but they bring an exciting burst of flavor to the table. The acidity of pickles cuts through the richness of the cheesesteak, cleansing your palate between bites. Whether you choose dill pickles, bread-and-butter pickles, or spicy pickles, they add a crunchy texture and vibrant flavor that enhances the overall meal.
- Loaded Potato Skins
For a heartier option, loaded potato skins are a fantastic side dish. These crispy delights, topped with melted cheese, bacon bits, and a dollop of sour cream, make for an indulgent pairing with a Philly cheesesteak. The combination of flavors and textures will have your guests asking for seconds, as the potato skins provide a comforting, savory addition to the meal.
- Side Salad
If you’re looking for something lighter, a fresh side salad is a great option. A simple salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette can help balance the heaviness of the cheesesteak. You can even add some crunchy toppings like croutons or sunflower seeds for extra flavor and texture. This side not only adds a pop of color to your plate but also brings a refreshing element to the meal.
Conclusion
When it comes to enjoying a Philly cheesesteak, the right sides can truly enhance your dining experience. From classic French fries and crispy onion rings to refreshing coleslaw and zesty pickles, the options are endless. These sides for Philly cheesesteak not only complement the flavors of the sandwich but also add variety and texture to your meal. So, the next time you indulge in this iconic sandwich, consider adding one or more of these unforgettable sides to create a satisfying and delicious feast.
